Pickle Me This!

Pickle Me This: A workshop by Fork In The Jungle

Things are about to get a little spicy🌶️

Join us at Fork In The Jungle for an afternoon of pickling, gathering and good food as we celebrate the launch of Beyond The Vines' Pre-Fall collection and Crunch Carryall 1.5.

Led by the team at Fork In The Jungle, you'll learn the basics of pickling and preservation before getting hands-on to make your very own jar of Chilli Padi Acar to take home!

Date: 12 September 2026, Saturday
Time: Choose between Session 1 (1:00PM-2:30PM) or Session 2 (3:00PM-4:00PM)
Location: Fork In The Jungle

The session includes:

• A hands-on Chilli Padi Acar pickling workshop
• Your very own jar of Chilli Padi Acar to take home
• Light bites
• $20 BTV Shopping Credits to spend on the day
• Early access to shop our upcoming collection

Terms & Conditions:

• Each ticket admits one (1) participant to the workshop.
• Participants are encouraged to arrive on time. The workshop will begin promptly at 1:00PM for Session 1 or 3:00PM for Session 2.
• Each ticket includes $20 Beyond The Vines Shopping Credits, a hands-on pickling workshop, one jar of pickled produce to take home, light bites, and early access to the Beyond The Vines upcoming collection.
• Shopping Credits are valid for use during the event only, unless otherwise stated.
• Shopping Credits cannot be exchanged for cash, are non-refundable and cannot be combined with other promotions or discounts.
• Tickets are non-refundable and non-exchangeable.
• Participants are responsible for informing the event team of any food allergies or dietary restrictions prior to the workshop.
• Photography and videography may take place during the event for Beyond The Vines and Fork In The Jungle's marketing and communications purposes.
• Beyond The Vines reserves the right to amend the event details, mechanics or Terms & Conditions where necessary.

Pickle Me This: A workshop by Fork In The Jungle

Things are about to get a little spicy 🌶️

Join us at Fork In The Jungle for an afternoon of pickling, gathering and good food as we celebrate the launch of Beyond The Vines' Pre-Fall collection and Crunch Carryall 1.5.

Led by the team at Fork In The Jungle, you'll learn the basics of pickling and preservation before getting hands-on to make your very own jar of Chilli Padi Acar to take home!

Date: 12 September 2026, Saturday
Time: Choose between Session 1 (1:00PM-2:30PM) or Session 2 (3:00PM-4:00PM)
Location: Fork In The Jungle

The session includes:

• A hands-on Chilli Padi Acar pickling workshop
• Your very own jar of Chilli Padi Acar to take home
• Light bites
• $20 BTV Shopping Credits to spend on the day
• Early access to shop our upcoming collection

Terms & Conditions:

• Each ticket admits one (1) participant to the workshop.
• Participants are encouraged to arrive on time. The workshop will begin promptly at 1:00PM for Session 1 or 3:00PM for Session 2.
• Each ticket includes $20 Beyond The Vines Shopping Credits, a hands-on pickling workshop, one jar of pickled produce to take home, light bites, and early access to the Beyond The Vines upcoming collection.
• Shopping Credits are valid for use during the event only, unless otherwise stated.
• Shopping Credits cannot be exchanged for cash, are non-refundable and cannot be combined with other promotions or discounts.
• Tickets are non-refundable and non-exchangeable.
• Participants are responsible for informing the event team of any food allergies or dietary restrictions prior to the workshop.
• Photography and videography may take place during the event for Beyond The Vines and Fork In The Jungle's marketing and communications purposes.
• Beyond The Vines reserves the right to amend the event details, mechanics, or Terms & Conditions where necessary.